Organic Farming, a Sustainable Business

Seven years ago, Selvi and her family have been trained into organic practices. Unfortunately, the death of their trainer two years before halted their organic production. Her husband moved to city, the mother met some agripreneurs from SAAL, and move once again into organic farming, multi-cropping...

Problems in consuming processed food

           Be healthy, eat organic. Fine, but for most of the consumers the problem remains on the price. Why eating organic food should be expensive if farmers do not use any chemicals or pesticides? The price of organic food is generally fixed according to the...

4 Benefits of eating seasonal vegetables

While implementing organic practices in the field, local plants appeared as the most sustainable choice we could make in all our farms. Native crops consume less water, and can even survived for a week without a single drop. The resistance of the plant is increased by the seasonal cultivation. By...