Organic
farming may sometimes be seen as an exact science for SAAL's agripreneurs.
Depending on many factors like the soil and seeds quality, pest control, water
management, our food system will be insure. The complementarity of both
disciplines was clear enough to experiment a new kind of model farm linked to
the rural science department of the Arul Andar College campus located at
Karumathur in Madurai. For a year, the model farm became a research station for
farmers, professors, and students curious to implement new skills on their
field.
Under the
guidance of SAAL,the students started to monitor each step of cultivation. “We
collected soil samples from the field for soil testing, these samples are sent
to lab to ascertain nitrogen, phosphorus, and potassium levels —as well as the
pH level of the soil and possibly the organic-matter levels, by this test we
can ascertain the condition of the soil health.”explains Mr John, the model
farm in charge. Due to uncounted years of conventional farming, the soil may
not be fertile enough. Hence, usage of natural mulching, compost, bio-inputs
and crop rotation are necessary to replenish the land.
However,
nature needs time to cure from chemicals, between 90 to 120 days are necessary
to be restored with traditional methods as Panchakavya, a bio-inputs made
from fish amino acid and egg amino acids
“The model farm does not practice mono cropping, instead we follow mixed
farming & rotational to retain the soil health. We used border crops to
control the pests, and we also make indigenous bio-pesticides, which
exclusively made from some specific plants; other than this we use solar light
traps to capture the harmful insects in the field. We use yellow card trap, as
these methods do not disturb the biodiversity in the field.” pursued Mr
Johns.
(Bio-inputs in #organic farming)
From the
model farm and the good maintenance from the college's students, farmers were
able to witness how organic farming can help them: “The college campus has
lot of trees, we used to dump these shred leaves in a pitch and create compost
or for mulching purposes; by these ways we cut the farming overheads. Other
than this we make bio-inputs ourselves from the animal waste available from the
campus poultry. This will replenish and enhance the soil and plant growth, with
retaining optimum nutritive values.” said Mr Palanichamy, agripreneur.
After one year of practice, the project had left an indelible mark of new hope
to the farmers and students who implemented organic farming.
By Audrey Durgiarajan
By Audrey Durgiarajan
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